A delicate tart filled with rich pistachio almond cream and smooth custard, topped with light whipped cream, fresh berries. A delicious balance of nutty richness and fruity sweetness.

A rich chocolate cake made with premium chocolate, offering a deep cocoa flavor and a decadent bite for chocolate lovers.

A crisp, cookie-topped cream puff filled with rich Kyoto matcha custard. Smooth and creamy, with the earthy flavor and gentle sweetness of matcha.

A beloved classic in Japan, our melon-pan features a fluffy, airy bread wrapped in a crisp, cookie-like crust.The Matcha melon-pan offers a rich green tea flavor infused into the dough for an authentic Japanese twist.

Hearty treat featuring Maruichi’s crispy pork or chicken cutlet, served between soft, fluffy bread.

Smooth red bean paste and nestled inside soft soft and crispy bread, enhanced with a delicate mochi texture that melts and chews in harmony.

Fluffy sponge cake layered with smooth custard, rich chestnut cream, and light whipped cream, topped with sweet chestnuts. A delicate cake with a warm, nutty sweetness.

Fluffy sponge cake layered with smooth custard, creamy mascarpone, light whipped cream, strawberries, and raspberry jam, wrapped in a soft mochi crepe. A delicate blend of creamy richness, fruity sweetness, and chewy mochi.

A crisp, cookie-topped cream puff filled with rich custard made with premium Belgian chocolate. A delightful combination of crunchy texture and smooth chocolate cream.

Light, buttery brioche with just the right touch of sweetness and a hint of salt—it’s melt-in-your-mouth delicious!

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 Fresh strawberries, silky mascarpone, sweet banana, and crunchy Oreo cream, layered between soft bread.

Fluffy sponge cake layered with fresh strawberries and light whipped cream. A delicate, refreshing cake with a perfect balance of sweetness and fresh fruit flavor.

A crisp, cookie-topped cream puff filled with rich custard made with premium vanilla. A delightful balance of crunchy texture and smooth, creamy sweetness.

Made using Japan’s unique yudane method, this bread is exceptionally moist and delightfully chewy, with a soft, melt-in-your-mouth texture. It’s delicious both as-is or lightly toasted.

A Japanese bakery favorite with the irresistible flavor of butter and salt. Toast it lightly until crisp, and enjoy its soft, chewy texture inside.

Mochi taste coppepan with flavorful yakisoba noodles, sautéed with cabbage, coated in a rich Japanese sauce, and finished with pickled ginger for an authentic taste of Japan